Comes in a 3 lb. order.

1. Bring water to a boil in a pot appropriate for the amount of boudin desired.

2. Place uncooked & DEFROSTED boudin into boiling water.

3. Return water to a boil.

4. Boil boudin for 7 or 8 minutes or until firm to touch.

5. Remove boudin from water and allow several minutes for cooling BEFORE cutting.