Thanks to your support, T-Boy’s Boudin has continued to gain popularity and earn numerous awards not only across Acadiana, but even the country! When asked about the secret to our success, T-Boy says, “The key to making perfect Boudin is to use the highest quality and freshest ingredients, as well as my own special blend of seasonings. But the key to our success overall is to stay family-oriented and to provide the best customer service possible.”

By following through with his formula for delectable Boudin and Cracklins and equally delicious specialty meats, T-Boy has managed to appear in several local and national publications, as well as secure the coveted 1st Place People’s Choice title at the Annual Boudin Cookoff in Lafayette. Check out the growing list of awards, appearances, and articles featuring T-Boy’s:

  1. 4 Consecutive Titles at the Annual Boudin Cookoff at Parc Sans Souci in Lafayette, LA, including “1st Place People’s Choice Boudin”, 2011
  2. Current Boudin Link Local Guide, Lafayette Convention and Visitor’s Center Commission Brochure
  3. Current Evangeline Parish Visitor’s Guide
  4. NPR Radio: “The Road Food Show” featuring Michael and James Stern
  5. “A+ Rating”, 2006
  6. Louisiana Life Magazine: “Top 19 Boudin Makers”, 2006
  7. Participant in the Southern Foodways Alliance Documentary and Southern Foodways Symposium and Delta Divertissment through Ole Miss University, 2007
  8. The Independent Weekly, July 2007
  9. The Acadiana Advocate 2008
  10. LA Louisianne Magazine, 2009
  11. Go Magazine: The Atlanta Issue, August 2010
  12. Departures Magazine, Summer Edition 2010
  13. The Daily World: St. Landry Parish Best-of-the-Best, 2010
  14. The Times-Picayune, New Orleans, 2010
  15. The Daily Advertiser, 2011


Thanks to all for your continued support!

At the 2013 Boudin Cookoff, T-Boy’s Slaughter House won 1st Place People’s Choice Award!